Change what you eat
Eat more plant-based foods, reduce your food waste and buy local produce to shrink your environmental footprint.
Eat more plant-based foods, reduce your food waste and buy local produce to shrink your environmental footprint.
Introduced from Japan in the 19th century, Japanese knotweed is now an invasive non-native plant of many riverbanks, waste grounds and roadside verges, where it prevents native species from…
Albie has had a love of nature from a young age. He first started getting out in nature as a Scout. He became a Scout leader and outward bound instructor, mostly working as a volunteer youth…
Although introduced by humans, the fallow deer has been here so long that it is considered naturalised. Look out for groups of white-spotted deer in woodland glades.
Jamie fell in love with wildlife taking his dog for walks at Attenborough Nature Reserve as a young boy to keep him occupied. Now he is inspiring the next generation working with the Keeping It…
This distinctive bug is often seen basking on low-growing plants in spring and summer.
Buddleia is a familiar shrub, well-known for its attractiveness to butterflies. It is actually an introduced species, however, that has become naturalised on waste ground, railway cuttings and in…
Elaine has spent her life surrounded by wild places; when she started to volunteer with BBOWT she realised that nature conservation was the job of her dreams. As well as looking after nine nature…
Friends Dawn and Ann meet up every fortnight for a walk and a catch up on one of their local nature reserves.
Barnacles are so common on our rocky shores that you've probably never really noticed them. They're the little grey bumps covering the rocks that hurt your feet when you're…
Dulas' Migration, Days 1-3
2651 Miles in 12 Days