My sanctuary
Anne’s garden provides an amazing place for wildlife. She has helped rescue hedgehogs and released them to start a life in the wild again from there. Her camera traps allow her to see when they…
Anne’s garden provides an amazing place for wildlife. She has helped rescue hedgehogs and released them to start a life in the wild again from there. Her camera traps allow her to see when they…
Our most familiar fern, bracken can be found growing in dense stands on hillsides, moorland, heathland and in woodlands. It is very large and dies back in winter, turning the landscape orangey-…
This purply-brown seaweed is a common feature on our rocky shores and on our dinner plates.
Penny loves spending time in her garden, creating a beautiful space that both wildlife and people can enjoy.
As a Trainee Reserves officer at Rutland Water Nature Reserve, Dale is lucky enough that he can take his passion for wildlife to work with him, with a job that will set him up for a career in…
The ocean sunfish is the second largest bony fish on the planet and visits UK seas during the summer months to feast on jellyfish.
Nicolas is a farmer who loves wildlife. Through his passion he has grown a successful bird seed business, and in partnership with The Wildlife Trusts has helped to raise £1 million for…
Acclaimed underwater photographer Paul Naylor has been diving and capturing images of life in the waters around the British coast for years, with over 2,000 dives to his name. He knows the impact…
Hi! I’m Gemma and I am the Campaigns Assistant for Essex Wildlife Trust. In my job, I try to share my passion for nature with others, while encouraging people to love, care and take action for…
Malcolm loves volunteering every week at Blashford Lakes Nature Reserve where he indulges in his passion for wildlife, keeps active and meets with friends.
Mary moved to Birmingham for her job and has found volunteering with The Wildlife Trust the perfect way to meet new people and put down roots in a new place.
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.