Skullcap
The delicate, tube-like, violet-blue flowers of Skullcap bloom from June to September in damp places, such as marshes, fens, riverbanks and pond margins.
The delicate, tube-like, violet-blue flowers of Skullcap bloom from June to September in damp places, such as marshes, fens, riverbanks and pond margins.
30 years ago, if Jeremy had fallen in the river then he’d have been more worried about being poisoned than drowned! A 1980s trawl survey found just one fish in the Billingham reach of the Tees,…
One of our most extensive habitats, moorlands cover huge areas in the uplands. Great expanses of unenclosed, wild-seeming land impart a sense of freedom and adventure, although the wide, open…
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…
Both Arrive Within 2 1/2 Hours of Each Other!
A much-loved garden bird, the blackbird is famous for its harmonious song. In winter, our resident birds are joined by migrants from Scandinavia and the Baltics.
The melodious song of the nightingale is the most likely sign of this bird being about. Shy and secretive, it sings from dense scrub and woodland, day and night.
It's easy to see where the jewel anemone got its name - the tiny colourful blobs that tip its tentacles look like jewels! Forming dense, colourful carpets on rocky overhangs, jewel anemones…
The water scorpion is not a true scorpion, but it certainly looks like one! An underwater predator, it uses its front pincer-like legs to catch its prey. Its tail actually acts as a kind of '…
Brittle stars, sea urchins and other starfish will want to stay out of the way of this speedy carnivorous starfish!
A well-travelled migrant, the painted lady arrives here every summer from Europe and Africa. This beautiful orange-and-black butterfly regularly visits gardens.
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.