Common milkwort
The dark-blue flowers of Common milkwort pepper our grasslands from May to September. It can also appear in pink and white forms.
The dark-blue flowers of Common milkwort pepper our grasslands from May to September. It can also appear in pink and white forms.
The unpleasant, astringent smell of Hedge woundwort makes this medium-sized plant of woodlands, hedgerows and roadside verges stand out from the crowd.
I was appointed to the Nottinghamshire Wildlife Trust on 20th July 2020, as Head of Nature Recovery South, after being interviewed on two Zoom meetings, a very odd experience in these strange…
Pellitory-of-the-wall is a small to medium-sized herb that frequently grows from cracks in old stone walls, pavements, cliffs and banks, and churches and ruins.
The delicate, tube-like, violet-blue flowers of Skullcap bloom from June to September in damp places, such as marshes, fens, riverbanks and pond margins.
As its name suggests, Red bartsia does have a red tinge to its stem, leaves and small flowers. Look for it on roadside verges, railway cuttings and waste ground in summer.
A much-loved garden bird, the blackbird is famous for its harmonious song. In winter, our resident birds are joined by migrants from Scandinavia and the Baltics.
The carnivorous lifestyle of the round-leaved sundew makes this heathland plant a fascinating species. The round leaves have sticky, 'dew'-covered tendrils that tempt in unsuspecting…
A well-travelled migrant, the painted lady arrives here every summer from Europe and Africa. This beautiful orange-and-black butterfly regularly visits gardens.
Dark and brooding from a distance, the strong geometric lines and monotonous rows of uniformly sized trees can jar the eye and seem devoid of wildlife. But venture within and open ride edges,…
John has been attending the Recovery Project at Idle Valley Nature Reserve for three years. After being diagnosed with dyslexia and getting bullied for several years at school, he was left with…
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.