The grayling is one of our largest brown butterflies and a master of disguise - its cryptic colouring helps to camouflage it against bare earth and stones in its coastal habitats and on inland…

Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.

Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.

The shy and retiring bittern is a master of blending in and can be very difficult to spot in its reedbed home. It does sound like a booming foghorn, however, when it calls, so can often be heard…

Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.

It is so easy to miss this clever little moth. It is a master of disguise, blending in perfectly as it looks just like the twig of a birch tree! Flying only at night, the buff-tip moth can be seen…

The carnivorous lifestyle of the round-leaved sundew makes this heathland plant a fascinating species. The round leaves have sticky, 'dew'-covered tendrils that tempt in unsuspecting…

The carnivorous lifestyle of common butterwort makes this heathland plant a fascinating species. Its leaves excrete a sticky fluid that tempts unsuspecting insects to land and become its prey.